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Official HoReCa B2B distributor in Bulgaria
Çinar
Burger
Beef Burger 80 g
100% beef. Fat content below 20%.
Collagen-to-meat protein ratio below 15%.
Nutrition Facts
Energy value
Fats
Saturated fatty acids
Carbohydrates
Including sugars
Proteins
Salt
UM
KJ/Kcal
g
g
g
g
g
g
100 g product
959 / 231
18
8,7
< 0.5
< 0.5
17
< 0.35
Packaging: 56 pcs per box.
Net weight: 4.48 kg per box.
Allergens: May contain traces of allergens as specified on the label.
Shelf life: 12 months from the production date when stored at -18°C.
Cooking instructions: GRILL
Internal temperature for burgers:
- Rare: 6-7 minutes total; 55-60°C
- Medium: 7-8 minutes total; 60-65°C
- Well done: 10 minutes total; 75°C
Serving suggestion: with sesame hamburger buns (11.5 cm).
Beef Burger 100 g
100% beef. Fat content below 20%.
Collagen-to-meat protein ratio below 15%.
Nutrition Facts
Energy value
Fats
Saturated fatty acids
Carbohydrates
Including sugars
Proteins
Salt
UM
KJ/Kcal
g
g
g
g
g
g
100 g product
959 / 231
18
8,7
< 0.5
< 0.5
17
< 0.35
Packaging: 45 pcs per box.
Net weight: 4.5 kg per box.
Allergens: May contain traces of allergens as specified on the label.
Shelf life: 12 months from the production date when stored at -18°C.
Cooking instructions: GRILL
Internal temperature for burgers:
- Rare: 6-7 minutes total; 55-60°C
- Medium: 7-8 minutes total; 60-65°C
- Well done: 10 minutes total; 75°C
Serving suggestion: with sesame hamburger buns (12.3 cm).
Premium Beef Burger 120 g
100% beef. Fat content below 20%.
Collagen-to-meat protein ratio below 15%.
Nutrition Facts
Energy value
Fats
Saturated fatty acids
Carbohydrates
Including sugars
Proteins
Salt
UM
KJ/Kcal
g
g
g
g
g
g
100 g product
1029 / 248
19
8,5
< 0.5
< 0.5
19
0,16
Packaging: 20 pcs per box.
Net weight: 2.4 kg per box.
Allergens: May contain traces of allergens as specified on the label.
Shelf life: 12 months from the production date when stored at -18°C.
Cooking instructions: GRILL
Internal temperature for burgers:
- Rare: 6-7 minutes total; 55-60°C
- Medium: 7-8 minutes total; 60-65°C
- Well done: 10 minutes total; 75°C
Serving suggestion: with sesame hamburger buns (12.3 cm).
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