Dulcinella

New York Rolls

New York Roll Dubai

Weight

Fresh

Frozen

Units per box

Boxes per pallet

Quantity

Shelf life (Frozen)

Shelf life (Thawed)

Shelf life (Fresh)

130 g

12

176

2112

180 days (-18°C)

3 days (between +2°C and +6°C)

Usage Instructions:

- Thaw at room temperature for 2 hours and place on display.

- The product does not require baking.

- Ready to consume after thawing.

- Do not refreeze after thawing.

Warning:

- Do not leave the product at room temperature for more than 2 hours.

Vanilla New York Roll

Weight

Fresh

Frozen

Units per box

Boxes per pallet

Quantity

Shelf life (Frozen)

Shelf life (Thawed)

Shelf life (Fresh)

120 g

12

143

1716

180 days (-18°C)

3 days (between +2°C and +6°C)

Usage Instructions:

- Thaw at room temperature for 2 hours and place on display.

- The product does not require baking.

- Ready to consume after thawing.

- Do not refreeze after thawing.

Warning:

- Do not leave the product at room temperature for more than 2 hours.

Ingredients: wheat flour, white chocolate (sugar, cocoa butter, milk protein, emulsifier [soy lecithin], natural vanilla flavor), milk with 3.5% fat content, UHT liquid cream 35%, water, croissant butter, instant vanilla powder, croissant mix, sugar, unsalted butter with 82% fat content, yeast.

Allergens: wheat, milk, soy.

Nutrition Facts

Energy Value

Fats

Saturated Fatty Acids

Trans Fatty Acids

Carbohydrates

Including Sugars

Proteins

Salt

Fibre

UM

KJ/Kcal

g

100 g product

1164,2 / 278,3

14,02

11

0,05

33,06

14,18

4,96

0,5

0,94

-Р

14%

20%

55%

13%

16%

10%

8,33%

4%

* % Reference intake for an average adult (8400 kJ / 2000 kcal)

Pistachio New York Roll

Weight

Fresh

Frozen

Units per box

Boxes per pallet

Quantity

Shelf life (Frozen)

Shelf life (Thawed)

Shelf life (Fresh)

120 g

12

143

1716

180 days (-18°C)

3 days (between +2°C and +6°C)

Usage Instructions:

- Thaw at room temperature for 2 hours and place on display.

- The product does not require baking.

- Ready to consume after thawing.

- Do not refreeze after thawing.

Warning:

- Do not leave the product at room temperature for more than 2 hours.

Ingredients: Wheat flour, natural cream (liquid cream with 35% fat content [cream from milk, stabilizer: carrageenan]), milk 3.5%, white chocolate glaze (sugar, hydrogenated vegetable fat [from palm kernels], skimmed milk powder, whole milk powder, whey powder, emulsifiers [soy lecithin, sorbitan tristearate], and flavor), water, croissant butter (cream from milk, pasteurized from cows, selected dairy cultures), instant vanilla-flavored powder (sugar, modified starch, whey powder, refined vegetable fats [coconut], stabilizer [diphosphates, sodium phosphate, calcium sulfate], thickener [sodium alginate], flavor, color [carotenes]), croissant mix, pistachio paste (almonds, sugar, pistachio), sugar, unsalted butter with 82% fat content, pistachio, yeast.

Nutrition Facts
Energy value
Fats
Saturated fatty acids
Carbohydrates
Including sugars
Proteins
Salt
Fiber

UM

KJ/Kcal

g

100 g product

1131,4 / 270,4

13,69

5,77

31,24

12,22

5,56

0,49

1,57

-Р

14%

20%

29%

12%

14%

11%

8,17%

6%

* % Reference intake for an average adult (8400 kJ / 2000 kcal)

Chocolate New York Roll

Weight

Fresh

Frozen

Units per box

Boxes per pallet

Quantity

Shelf life (Frozen)

Shelf life (Thawed)

Shelf life (Fresh)

120 g

12

143

1716

180 days (-18°C)

3 days (between +2°C and +6°C)

Usage Instructions:

- Thaw at room temperature for 2 hours and place on display.

- The product does not require baking.

- Ready to consume after thawing.

- Do not refreeze after thawing.

Warning:

- Do not leave the product at room temperature for more than 2 hours.

Ingredients: wheat flour, natural cream (liquid cream with 35% fat content [cream from milk, stabilizer: carrageenan]), milk 3.5%, white chocolate glaze (sugar, fully hydrogenated vegetable fat [from palm kernels], skimmed milk powder, milk protein, whey protein, emulsifiers [soy lecithin, sorbitan tristearate], and flavor), water, croissant butter, instant vanilla powder (sugar, modified starch, whey powder, refined vegetable fats [coconut], stabilizer [diphosphates, sodium phosphate, calcium sulfate], thickener [sodium alginate], flavor, color [carotenes]), croissant mix, pistachio paste (almonds, sugar, pistachio), sugar, unsalted butter 82%, pistachio, yeast.

Allergens: gluten, milk, soy.

Nutrition Facts

Energy value

Fats

Saturated fatty acids

Carbohydrates

Including sugars

Proteins

Salt

Fiber

UM

KJ/Kcal

g

100 g product

1279,2 / 305,7

15,85

9,94

35,38

15,72

5,39

0,43

3,12

-Р

15%

23%

50%

14%

17%

11%

7,17%

12%

* % Reference intake for an average adult (8400 kJ / 2000 kcal)

Caramel New York Roll

Weight

Fresh

Frozen

Units per box

Boxes per pallet

Quantity

Shelf life (Frozen)

Shelf life (Thawed)

Shelf life (Fresh)

120 g

12

143

1716

180 days (-18°C)

3 days (between +2°C and +6°C)

Usage Instructions:

- Thaw at room temperature for 2 hours and place on display.

- The product does not require baking.

- Ready to consume after thawing.

- Do not refreeze after thawing.

Warning:

- Do not leave the product at room temperature for more than 2 hours.

Ingredients: wheat flour, caramel cream (sugar, refined oils and fully hydrogenated vegetable fats [sunflower, palm kernels], emulsifier [soy lecithin], low-fat cocoa powder, milk powder, whey, butter, salt, colorant beta-carotene [E160], and flavorings), milk 3.5%, UHT liquid cream 35%, water, croissant butter (cream from pasteurized cow’s milk, selected lactic acid cultures), instant vanilla powder, croissant mix (wheat flour, salt, emulsifier, dextrose, stabilizer, enzymes), sugar, unsalted butter with 82% fat content, dark chocolate, yeast, caramel flavor.

Allergens: gluten, milk, soy.

Nutritional Information

Energy Value

Fats

Saturated Fatty Acids

Trans Fatty Acids

Carbohydrates

of which Sugars

Proteins

Salt

Fibre

UM

KJ/Kcal

g

100 g product

1188 / 283,9

14,81

5,79

0,01

33,22

7,19

4,44

0,47

0,94

-Р

14%

21%

29%

13%

8%

9%

7,83%

4%