top of page

Dulcinella

Cakes

Cakes

White

Kiev cake

Weight

Fresh

Frozen

Pieces per box

Boxes per pallet

Quantity

Shelf life (Frozen)

Shelf life (Defrosted)

Shelf life (Fresh)

450 g

Check
Check
Cake

Usage details:

  • Remove the product from the packaging before defrosting.

  • Allow it to defrost at room temperature for 1–2 hours.

  • Store the product in the refrigerator for no more than 72 hours.

  • Do not refreeze after defrosting.

Warning:

- Do not leave the product at room temperature for more than 2 hours.

Ingredients: unsalted butter 82%, condensed milk (semi-skimmed milk, sugar, vegetable fat, lactose), sugar (16.55%), cashews, egg whites, wheat flour, cognac, cocoa, colourings: beetroot red, locust bean gum, E102, E133, E141, E124.

Allergens: gluten, milk, egg, nuts.

Nutritional information

Energy value

Fats

Saturated fatty acids

Carbohydrates

Including sugars

Proteins

Salt

Fibre

UM

KJ/Kcal

g

g

g

g

g

g

g

100 g product

1901.8 / 454.5

31,38

16,86

36,73

31,31

6,3

0,07

0,84

23%

45%

84%

14%

35%

13%

1,17%

3%

* % Reference intake for an average adult (8400kJ/2000kcal)

Forest Fruit Cake

Forest Fruit Cake

Weight

Fresh

Frozen

Pieces per box

Boxes per pallet

Quantity

Shelf life (Frozen)

Shelf life (Defrosted)

Shelf life (Fresh)

1000 g

4​

49​

196​

​180 days (-18°C)

​3 days

​3 days

Check
Check

Usage details:

  • Remove the product from the packaging before defrosting.

  • Allow it to defrost at room temperature for 1–2 hours.

  • Store the product in the refrigerator for no more than 72 hours.

  • Do not refreeze after defrosting.

Warning:

- Do not leave the product at room temperature for more than 2 hours.

Constantin Cake

Constantin Cake

Weight

Fresh

Frozen

Pieces per box

Boxes per pallet

Quantity

Shelf life (Frozen)

Shelf life (Defrosted)

Shelf life (Fresh)

1000 g

4​

49​

196​

180 days (-18°C)

​3 days

​3 days

Check
Check

Usage details:

  • Remove the product from the packaging before defrosting.

  • Allow it to defrost at room temperature for 1–2 hours.

  • Store the product in the refrigerator for no more than 72 hours.

  • Do not refreeze after defrosting.

Warning:

- Do not leave the product at room temperature for more than 2 hours.

Ingredients: milk chocolate (18.7%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifiers: soy lecithin, flavouring: natural vanillin); vegetable fat (18.2%) (water, non-hydrogenated palm kernel vegetable fat, palm oil, sugar, lactose, milk proteins, emulsifiers: E420ii, E472e, E322; stabilisers: E463, E401; flavouring, acidity regulator: E340i, salt, colouring E160a(i)); water (15.9%); wheat flour (12.8%); margarine (refined and partially hydrogenated vegetable oils from palm oil, rapeseed, sunflower, water, emulsifier: mono- and diglycerides of fatty acids, soy lecithin, iodised salt, acid: citric acid, preservative: sorbic acid, potassium sorbate, antioxidant: tocopherol-rich extract, L-ascorbic acid palmitate, flavouring, colouring: carotene); granulated sugar (7.3%); sour cherries in their own juice (4.7%); vanilla cream (3.9%) (powdered sugar, modified potato starch, preservative: calcium sorbate, refined vegetable oils, thickener: sodium alginate, nature-identical vanilla flavour, colouring: beta-carotene); egg white (3.3%); sliced almonds (3.1%); peanuts (1.7%); cocoa powder (1.2%); thickener (0.2%); salt (0.2%).

Allergens: milk, wheat, soy, eggs, almonds, peanuts.

Nutritional information

Energy value

Fats

Saturated fatty acids

Carbohydrates

Including sugars

Proteins

Salt

Fibre

UM

KJ/Kcal

g

g

g

g

g

g

g

100 g product

1355.2 / 323.9

18

6,6

36,6

23

4,5

0,2

1,9

16%

26%

33%

14%

26%

9%

3,33%

8%

* % Reference intake for an average adult (8400kJ/2000kcal)

French Country Cake

French Country Cake

Weight

Fresh

Frozen

Pieces per box

Boxes per pallet

Quantity

Shelf life (Frozen)

Shelf life (Defrosted)

Shelf life (Fresh)

850 g

4​

49​

196​

180 days (-18°C)

​3 days

​3 days

Check
Check

Usage details:

  • Remove the product from the packaging before defrosting.

  • Allow it to defrost at room temperature for 1–2 hours.

  • Store the product in the refrigerator for no more than 72 hours.

  • Do not refreeze after defrosting.

Warning:

- Do not leave the product at room temperature for more than 2 hours.

Ingredients: sour cream with 32% fat content (46.62%); vegetable fat cream (water, fully hydrogenated vegetable fats (palm kernel), sugar, milk proteins, stabilisers (sorbitol, hydroxypropyl cellulose), emulsifiers (E472e (palm oil), soy lecithin, polysorbate 60), salt, flavouring, colouring: carotene); sugar; wheat flour; eggs (liquid eggs, preservative: sodium benzoate); walnut kernels (3.86%); natural honey (2.46%); unsalted butter with 82% fat content (pasteurised cow’s cream, selected lactic acid cultures); cranberries; blueberries; heat-resistant sugar; lime-flavoured chocolate decorations; raising agent: sodium bicarbonate; acetic acid; neutral gel; vanilla flavouring.

Allergens: milk, wheat, egg, soy, walnuts.

Nutritional information

Energy value

Fats

Saturated fatty acids

Carbohydrates

Including sugars

Proteins

Salt

Fibre

UM

KJ/Kcal

g

g

g

g

g

g

g

100 g product

1366.3 / 326.6

24,43

14,85

23,19

17,16

3,48

0,03

0,55

16%

35%

74%

9%

19%

7%

0,5%

2%

* % Reference intake for an average adult (8400kJ/2000kcal)

Ion Cake

Ion Cake

Weight

Fresh

Frozen

Pieces per box

Boxes per pallet

Quantity

Shelf life (Frozen)

Shelf life (Defrosted)

Shelf life (Fresh)

1000 g

4​

49​

196​

180 days (-18°C)

​3 days

​3 days

Check
Check

Usage details:

  • Remove the product from the packaging before defrosting.

  • Allow it to defrost at room temperature for 1–2 hours.

  • Store the product in the refrigerator for no more than 72 hours.

  • Do not refreeze after defrosting.

Warning:

- Do not leave the product at room temperature for more than 2 hours.

Ingredients: cream 32% (17.6%); milk chocolate (16.3%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifiers: soy lecithin, flavourings: natural vanilla), water; wheat flour; caramelised condensed milk (9.9%) (skimmed milk, sugar, butter, milk fat replacers: refined vegetable oils from palm and sunflower, dried whey, stabilisers E440, E407, E339ii, colouring E150c, preservative E202, lactose); unsalted butter 84%; vanilla cream (powdered sugar, modified potato starch, preservative: calcium sorbate, refined vegetable oils, thickener: sodium alginate, nature-identical vanilla flavour, colouring: beta-carotene); margarine (refined and partially hydrogenated vegetable oils from palm and sunflower, water, emulsifiers: mono- and diglycerides of fatty acids [palm], soy lecithin, iodised salt (0.27%), acidity regulator: citric acid, preservative: sorbic acid, potassium sorbate, antioxidants: tocopherol-rich extract, L-ascorbic acid palmitate, flavouring, colouring: carotene); sugar; wafer sheets (wheat flour, refined sunflower oil, cocoa, corn starch, wheat fibre, sodium bicarbonate, salt, antioxidants: ascorbyl palmitate, tocopherol concentrate, emulsifiers: soy lecithin, rapeseed oil); fermented cream 30%; glucose syrup; eggs; raisins; dried cranberries; cocoa powder (0.5%); dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin); premix (sugar, glucose syrup, vegetable fats from palm, whole milk powder, emulsifier: soy lecithin, flavourings); salt; raising agent.

Allergens: wheat, milk, eggs, soy. May contain traces of nuts, peanuts.

Nutritional information

Energy value

Fats

Saturated fatty acids

Carbohydrates

Including sugars

Proteins

Salt

Fibre

UM

KJ/Kcal

g

g

g

g

g

g

g

100 g product

1173,1 / 280,4

14,06

7,99

35

21,54

3,46

0,33

0,1

14%

20%

40%

13%

14%

7%

5,5%

0%

* % Reference intake for an average adult (8400kJ/2000kcal)

bottom of page