Çinar
Sauce
Anatolian Sauce

Nutrition Facts
Energy value
Fats
Saturated fats
Carbohydrates
Including sugars
Proteins
Salt
UM
KJ/Kcal
g
g
g
g
g
g
100 g product
2707 / 659
72,9
5,41
2
1,37
1,55
1,09
Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.
Anatolian sauce is mayonnaise-based. It contains chili, giving it a mild spiciness. It is seasoned with oriental herbs and spices.
Homemade Mayonnaise

Nutrition Facts
Energy value
Fats
Saturated fats
Carbohydrates
Including sugars
Proteins
Salt
UM
KJ/Kcal
g
g
g
g
g
g
100 g product
2970 / 723
80
5,94
2,2
1,5
1,7
1,2
Classic, creamy and light.
Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.
Mediterranean Sauce

Nutrition Facts
Energy value
Fats
Saturated fats
Carbohydrates
Including sugars
Proteins
Salt
UM
KJ/Kcal
g
g
g
g
g
g
100 g product
2883 / 702
77,6
5,77
2,14
1,46
1,65
1,16
The Mediterranean sauce is made with garlic, wild onion, and black peppercorns blended into a delicious mayonnaise base.
Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.
Çinar Döner Sauce

Nutrition Facts
Energy value
Fats
Saturated fats
Carbohydrates
Including sugars
Proteins
Salt
UM
KJ/Kcal
g
g
g
g
g
g
100 g product
2360 / 472
45,9
4
12,7
8,2
1,1
1,02
The Çinar Döner sauce is made from mayonnaise and tomato puree. It is mildly spicy.
Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.
Ketchup

Nutrition Facts
Energy value
Fats
Saturated fats
Carbohydrates
Including sugars
Proteins
Salt
UM
KJ/Kcal
g
g
g
g
g
g
100 g product
464 / 111
0,2
0,1
26
22
1,3
1,3
Ketchup is a sauce made from ripe tomatoes.
Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.
Antep Sauce

Nutrition Facts
Energy value
Fats
Saturated fats
Carbohydrates
Including sugars
Proteins
Salt
100 g product
1869 / 452
41,1
1,4
18,5
3,2
15,2
1,6
Antep sauce is made from tomato paste and onion. It is both sweet and slightly spicy.
Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.
Izmir Sauce

Nutrition Facts
Energy value
Fats
Saturated fats
Carbohydrates
Including sugars
Proteins
Salt
UM
KJ/Kcal
g
g
g
g
g
g
100 g product
2035 / 494
51
3,9
6,6
3,3
1,1
2
Izmir sauce is made with black pepper, extremely aromatic and slightly spicy.
Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.
Tartar Sauce

Nutrition Facts
Energy value
Fats
Saturated fats
Carbohydrates
Including sugars
Proteins
Salt
UM
KJ/Kcal
g
g
g
g
g
g
100 g product
2600 / 631
67,7
5,41
2,7
0,3
2,8
4,61
Tartar sauce is a light mayonnaise base, flavored with parsley and onion, with a pleasant sweet and sour taste.
Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.
Sambal Sauce

Nutrition Facts
Energy value
Fats
Saturated fats
Carbohydrates
Including sugars
Proteins
Salt
UM
KJ/Kcal
g
g
g
g
g
g
100 g product
181 / 43
1,4
0,3
7,3
2,5
1,3
10,5
