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Çinar

Sauce

Anatolian Sauce

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Nutrition Facts

Energy value

Fats

Saturated fats

Carbohydrates

Including sugars

Proteins

Salt

UM

KJ/Kcal

g

g

g

g

g

g

100 g product

2707 / 659

72,9

5,41

2

1,37

1,55

1,09

Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.

Anatolian sauce is mayonnaise-based. It contains chili, giving it a mild spiciness. It is seasoned with oriental herbs and spices.

Homemade Mayonnaise

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Nutrition Facts

Energy value

Fats

Saturated fats

Carbohydrates

Including sugars

Proteins

Salt

UM

KJ/Kcal

g

g

g

g

g

g

100 g product

2970 / 723

80

5,94

2,2

1,5

1,7

1,2

Classic, creamy and light.

Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.

Mediterranean Sauce

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Nutrition Facts

Energy value

Fats

Saturated fats

Carbohydrates

Including sugars

Proteins

Salt

UM

KJ/Kcal

g

g

g

g

g

g

100 g product

2883 / 702

77,6

5,77

2,14

1,46

1,65

1,16

The Mediterranean sauce is made with garlic, wild onion, and black peppercorns blended into a delicious mayonnaise base.

Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.

Çinar Döner Sauce

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Nutrition Facts

Energy value

Fats

Saturated fats

Carbohydrates

Including sugars

Proteins

Salt

UM

KJ/Kcal

g

g

g

g

g

g

100 g product

2360 / 472

45,9

4

12,7

8,2

1,1

1,02

The Çinar Döner sauce is made from mayonnaise and tomato puree. It is mildly spicy.

Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.

Ketchup

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Nutrition Facts

Energy value

Fats

Saturated fats

Carbohydrates

Including sugars

Proteins

Salt

UM

KJ/Kcal

g

g

g

g

g

g

100 g product

464 / 111

0,2

0,1

26

22

1,3

1,3

Ketchup is a sauce made from ripe tomatoes.

Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.

Antep Sauce

antep.png

Nutrition Facts

Energy value

Fats

Saturated fats

Carbohydrates

Including sugars

Proteins

Salt

100 g product

1869 / 452

41,1

1,4 

18,5

3,2

15,2

1,6

Antep sauce is made from tomato paste and onion. It is both sweet and slightly spicy.

Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.

Izmir Sauce

izmir.png

Nutrition Facts

Energy value

Fats

Saturated fats

Carbohydrates

Including sugars

Proteins

Salt

UM

KJ/Kcal

g

g

g

g

g

g

100 g product

2035 / 494

51

3,9

6,6

3,3

1,1

2

Izmir sauce is made with black pepper, extremely aromatic and slightly spicy.

Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.

Tartar Sauce

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Nutrition Facts

Energy value

Fats

Saturated fats

Carbohydrates

Including sugars

Proteins

Salt

UM

KJ/Kcal

g

g

g

g

g

g

100 g product

2600 / 631

67,7

5,41

2,7

0,3

2,8

4,61

Tartar sauce is a light mayonnaise base, flavored with parsley and onion, with a pleasant sweet and sour taste.

Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.

Sambal Sauce

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Nutrition Facts

Energy value

Fats

Saturated fats

Carbohydrates

Including sugars

Proteins

Salt

UM

KJ/Kcal

g

g

g

g

g

g

100 g product

181 / 43

1,4

0,3

7,3

2,5

1,3

10,5

Sambal sauce is made from Spanish chili peppers. It is aromatic and spicy.

Allergens: May contain traces of allergens as specified on the label.
Packaging: 10-liter bucket.
Shelf life: 9 months when stored between +2°C and +18°C. After opening, keep refrigerated between 0°C and +4°C and use within one month.

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